Chinese Food
All Recipes
Steamed perch
The bass meat is fat, with few bones. It's light with less oil by steaming. It makes the fish very sweet and fresh. It's most suitable for children.
Sharing delicious garlic and baked oyster with baby
Oysters are my favorite seafood with shells. Compared with the delicious and sweet taste, the complex pretreatment process is not a task at all.
Peacock fish
It's better to use Wuchang fish for Kaiping fish, because its body is wide. The shape is very beautiful. Wuchang fish is rich in Liangzi Lake, Hubei Province. So it's not easy to buy it in many places. If you can't buy it, you can use perch. Com... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
Steamed perch
[the story behind this dish] praise for delicacy. Ancient literati never spared the ink. No matter Fan Zhongyan's people on the river, but he loves bass. Look at the boat. It's in the wind. Yangshige's once worked in the south of the Yangtze Ri... ...
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Steamed sea bream
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.
Simple and quick oven Kwai Chai - garlic roast pork ribs
The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste
Steamed bass
Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten aft... ...
Two fish with sea cucumber
Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. Every spring, they lay eggs. The sea cucumber Porphyra is wh... ...
Steamed perch (annual fish)
It's simple. It's delicious steamed bass. It's suitable for all ages. It's time-saving and labor-saving to eat at ordinary times. It's also easy for annual feast guests to eat. -
